Chili - cooking recipe

Ingredients

4 lb. hamburger meat
4 oz. Mexican chili powder
3 onions
4 (8 oz.) cans tomato sauce
4 tsp. salt

Preparation

Brown meat in skillet.
Add onions and simmer.
Then add chili powder and stir well.
Add the tomato sauce and 4 cans water.
Add 1/4 pound crackers for thickness.
Simmer for 2 hours.
Makes 1 gallon.