Amish Chicken Casserole - cooking recipe

Ingredients

1/2 (16 oz.) pkg. noodles
1/2 c. oleo
1 c. mushrooms
1/3 c. flour
2 c. chicken broth
1/3 c. Parmesan cheese
1 c. milk
1/2 tsp. salt
2 c. cooked (cut up) chicken

Preparation

Cook noodles; drain.
Melt butter and cook mushrooms until tender.
Blend in flour; add broth, milk, salt and pepper and stir until thick.
Put into greased 2 1/2-quart casserole with chicken and noodles.
Put cheese on top and bake for 20 minutes at 350\u00b0.