Brownie Bites - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. all-purpose flour
2 Tbsp. unsweetened cocoa
1/4 c. egg substitute
1 tsp. vanilla
1/4 c. chopped walnuts

Preparation

Melt margarine and add sugars, flour, cocoa and egg substitute.
Blend well.
Stir in vanilla and nuts.
Spread in a 8 x 8 x 2-inch baking pan that has been sprayed with vegetable oil. Bake at 350\u00b0
for 30 minutes.