Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/4 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) crushed pineapple, drained
1 1/2 c. pecans, chopped
2 c. chopped bananas

Preparation

Mix dry ingredients in
large
bowl.
Add
eggs and oil and stir until moist
(do not beat).
Stir in vanilla, pineapple, bananas and nuts.
Bake
in three 9-inch pans at 350\u00b0 for 25 to 30 minutes.