Quick Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 tsp. cinnamon
1 c. self-rising flour
1 c. milk
1 large can sliced sweetened peaches

Preparation

Melt 1 stick margarine in oven in large Pyrex or Corning Ware dish.
Combine 1 cup sugar, 1 teaspoon cinnamon, 1 cup self-rising flour in mixing bowl and mix well.
Add 1 cup milk to mixture, mix well and pour over melted butter.
Pour 1 large can sliced sweetened peaches (juices and all) over this.
Bake at 275\u00b0 for 1 hour.
Cool.
Serve with ice cream and Cool Whip.