Diabetic Hot Fruit Casserole - cooking recipe

Ingredients

1 (15 to 20 oz.) can sugar-free or canned in own juice peaches, drained and sliced
1 (15 to 20 oz.) can sugar-free or canned in own juice chunk pineapple, drained
1 (15 to 20 oz.) can sugar-free or canned in own juice pears, drained and sliced
1 (15 to 20 oz.) can sugar-free applesauce
bread or rusk crumbs

Preparation

Put applesauce on bottom of 7 x 11-inch or 9 x 13-inch Pyrex dish to cover 1/4-inch thick.
Sprinkle with cinnamon.
Add layer of peach slices.
Dot with butter and sprinkle again with cinnamon.
Do the same with the pears and pineapple.
Top with bread or rusk crumbs.
Bake at 350\u00b0 for 35 minutes.