Salmon Croquettes - cooking recipe

Ingredients

2 (1 lb.) cans pink salmon
1 c. corn flake crumbs
1/2 small onion, chopped fine
1 tsp. lemon juice
2 eggs, beaten
1 c. cream of celery soup
1 tsp. dry parsley flakes

Preparation

Drain, debone and flake salmon.
Add all ingredients; mix well by hand.
Let stand in refrigerator for 1 hour.
Form into 8 or 12 patties as desired.
Fry in hot oil until brown.