Pepperoni Pinwheels - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 (3 1/2 oz.) pkg. sliced pepperoni
2 oz. Mozzarella cheese, shredded
1 c. pizza sauce

Preparation

Separate roll dough into 4 rectangles; seal perforations. Place 8 slices pepperoni on each rectangle.
Sprinkle with cheese. Roll up each rectangle from narrow side to enclose filling; seal edges.
Cut each roll into 4 slices.
Pinch dough together on 1 side of each slice to seal.
Place sealed side down on ungreased baking sheet.
Bake at 350\u00b0 for 18 to 20 minutes or until golden brown.
Heat pizza sauce and serve with pinwheels.