Aunt Judy'S Cinnamon Ornaments - cooking recipe

Ingredients

10 Tbsp. warm applesauce
5 oz. cinnamon

Preparation

Put water in tea kettle or pan on stove on high heat.
When surface is covered with bouncing, breaking bubbles, you have your boiling water.
This is good to add to any jello for dessert and also makes a good drink when poured over a small amount of instant tea or coffee in a cup.