Overnight Coffee Cake - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
topping

Preparation

Melt butter.
Add sugar, eggs, sour cream and mix well.
Sift flour, baking powder, soda, salt and nutmeg together and mix with creamed ingredients.
Pour into a greased 9 x 13 x 2-inch pan. Sprinkle topping on top of cake mixture.
Refrigerate overnight. Bake at 350\u00b0 for 30 to 40 minutes.