Chicken Vegetable Soup - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. all-purpose flour
1/2 c. milk
3 c. chicken broth
1 c. finely chopped chicken, cooked
1/2 c. light cream

Preparation

Melt butter in saucepan. Blend in flour. Add milk and cream. Add broth. Cook and stir until mixture thickens and comes to a boil; reduce heat. Stir in chicken and a dash of pepper. Heat again just to a boil. Serve immediately.
Garnish with snipped parsley and pimento if desired. Serve with warm rolls or breadsticks. Serves 4.