Chicken Breasts With Garlic Cream - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 tsp. minced fresh garlic
3 Tbsp. flour
3 oz. pkg. cream cheese
10 3/4 oz. can chicken broth
1/2 tsp. pepper
cooked rice

Preparation

In 2-quart saucepan, melt 2 tablespoons butter.
Add garlic. Cook over medium heat for 1 minute, stirring.
Add flour and continue cooking until smooth and bubbly.
Add remaining ingredients, except rice.
Cook, stirring occasionally, until sauce is thickened (5 to 7 minutes).