Artichoke Dip - cooking recipe

Ingredients

6 oz. marinated artichoke hearts
2 Tbsp. canned diced green chiles
1/4 c. mayonnaise
1 c. shredded Cheddar cheese

Preparation

Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2 to 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise and cheese. Cover and heat until cheese is melted. Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved marinade to give mixture a good dipping consistency. Serve hot.