Pasta Primavera With A Twist - cooking recipe

Ingredients

2 cans Campbell's condensed cream of chicken and broccoli soup
1 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. broccoli florets
1 c. thinly sliced carrots
2 1/2 c. cooked corkscrew macaroni
1 can Swanson premium chunk white chicken, drained

Preparation

In a 2-quart saucepan combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots over medium heat; let boil.
Cover and reduce heat.
Cook for 5 minutes, or until vegetables are tender, stirring often.
Add chicken.
Heat through; stir.
Serve over macaroni; toss before serving.