Mexican Salad - cooking recipe

Ingredients

4 c. chopped lettuce
1/2 c. chopped green onions
1 c. shredded Cheddar cheese
crushed tortilla chips
1 c. chopped tomatoes
1 can sliced pitted olives
1 can Ranch-style beans
1 1/2 lb. hamburger
1 c. Ranch dressing

Preparation

Layer lettuce, tomato, onions, olives, beans, cheese, meat and dressing.
Refrigerate.
Top with crushed tortilla chips and toss lightly just before serving.