Spaghetti Ala Carbonara - cooking recipe

Ingredients

8 oz. linguine or spaghetti, cooked
2 thin slices turkey ham, cut in 1/2-inch pieces
2 eggs or 1 egg and 2 egg whites
12 oz. evaporated skim milk
1 c. frozen peas, thawed
1/4 tsp. crushed red pepper
1/4 to 1/2 c. grated Parmesan cheese

Preparation

Spray a skillet with cooking spray and brown turkey ham. Remove ham.
In skillet, combine eggs, milk, peas and red pepper. Cook and stir over medium heat about 6 minutes. Do not boil. Stir in ham and half of the Parmesan.
Heat through.
Pour over cooked and drained hot pasta.
Toss together.
Sprinkle with black pepper and remaining Parmesan.