Mystery Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
20 crushed Hi Ho crackers
1 c. pecans
1 c. coconut

Preparation

Beat egg whites, sugar and vanilla until stiff.
Mix crackers, pecans and coconut; add to egg white mix.
Pour into pie pan and bake 30 minutes at 350\u00b0.