Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth or milk
2 c. cream of mushroom soup
4 c. diced, cooked chicken
1/4 c. onion, chopped
1 c. celery, chopped
1 (3 oz.) can chow mein noodles
1/3 c. toasted almonds

Preparation

Blend broth into soup in a 2-quart casserole.
Mix in remaining ingredients except almonds.
Bake in slow oven at 325\u00b0 for 40 minutes.
Just before serving, sprinkle with almonds. Serves 4.