Mountain Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
3 c. apples, chopped
1 1/2 c. nuts (pecans or walnuts)

Preparation

Preheat oven to 350\u00b0.
Mix eggs, oil and sugar; blend well. Add flour, salt, soda and cinnamon.
Add vanilla, apples and nuts. Mix well and pour into Bundt pan.
Bake for 1 hour.
While cake is still hot, pour hot topping over it.
Let cool.