Kick Off Nachos - cooking recipe

Ingredients

1 can Campbell's condensed Cheddar cheese soup
1/2 c. salsa
1 (10 oz.) bag tortilla chips
chopped tomato
sliced green onions (optional)
1 c. sliced pitted ripe olives (5 oz.)
1 c. shredded Cheddar or Monterey Jack cheese

Preparation

In a 1 1/2-quart saucepan, combine soup and salsa over low heat; heat through, stirring often.
Serve over tortilla chips. Top with tomato, shredded cheese and olives.