Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 Tbsp. flour
1 dash salt
1 c. sweet milk
1 tsp. vanilla
1 Tbsp. butter or more, melted
1 can coconut, chopped

Preparation

Beat eggs, then mix in sugar, butter, salt and flour.
Add coconut, milk and vanilla.
Brush unbaked crust with melted butter and set by baking few minutes before pouring in filling.
Bake until brown in slow oven at 300\u00b0.
Serve warm.