Swirled Almond Candy - cooking recipe

Ingredients

1 c. whole almonds
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 lb. vanilla-flavored confectioners coating, cut up

Preparation

To toast whole almonds, spread nuts in a single layer in a shallow baking pan.
Toast nuts in a 350\u00b0 oven for 8 to 10 minutes, stirring occasionally.