Hutzler'S Cheese Bread - cooking recipe

Ingredients

9 1/2 c. bread flour
2 tsp. salt
1/4 c. sugar
2 c. milk
13 1/2 oz. sharp Cheddar cheese, grated
1 cake or pkg. yeast
1 c. water (lukewarm)
2 1/4 Tbsp. margarine or butter

Preparation

Dissolve the yeast in the lukewarm water.
Add the rest of the ingredients.
Knead dough and let rise until double in bulk, about 2 hours.
Divide into four parts and put in greased 4 x 8-inch bread pans.
Let rise again and bake in a 300\u00b0 oven for one hour.