Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pouch dry onion mix
1 beaten egg
2 lb. ground beef
1/2 c. bread crumbs
1/4 c. water

Preparation

Thoroughly mix 1/2 of mushroom soup, beef, onion mix, egg and bread crumbs.
In 12 x 8-inch pan, shape mix.
Bake at 350\u00b0 for 1 1/4 hours.
Spoon off 2 tablespoons of drippings.
Heat remaining soup, water and drippings.
Heat to desired consistency.
Spoon over meat loaf.