German Chocolate Upside-Down Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 c. coconut
    1 c. pecan pieces
    1 stick butter
    8 oz. cream cheese, softened
    1 box confectioners sugar
    1 tsp. vanilla
Preparation
    Butter bottom of pan with 2 teaspoons of butter.
    Spread coconut and pecans in bottom of pan.
    Mix cake mix as directed on box.
    Pour over coconut and pecan mix.
    Melt butter and cream cheese; add confectioners sugar and vanilla.
    Pour over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.

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