German Chocolate Upside-Down Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 c. coconut
1 c. pecan pieces
1 stick butter
8 oz. cream cheese, softened
1 box confectioners sugar
1 tsp. vanilla
Preparation
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Butter bottom of pan with 2 teaspoons of butter.
Spread coconut and pecans in bottom of pan.
Mix cake mix as directed on box.
Pour over coconut and pecan mix.
Melt butter and cream cheese; add confectioners sugar and vanilla.
Pour over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.
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