Maple Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1 c. white sugar
2 c. maple syrup
2/3 c. half and half
1/2 c. chopped nutmeats

Preparation

Melt butter in saucepan.
Add next 3 ingredients and cook until a soft ball may be formed.
Add nutmeats.
Beat until smooth, then pour into buttered dish.
Let cool, then cut.