Apricot Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. oil
3 Tbsp. powdered sugar

Preparation

Mix first 5 ingredients.
Bake in tube pan at 350\u00b0 for 55 to 60 minutes.
Mix 3 tablespoons powdered sugar and the rest of the apricot nectar juice.