Chicken Mousse - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
1 c. chicken broth
2 c. finely chopped cooked chicken
1/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. lemon juice
2/3 c. chopped celery
2/3 c. frozen baby peas
salt and paprika to taste
1 c. whipped cream
chopped hard-boiled eggs (optional)
1 Tbsp. minced onion (optional)
dill weed to taste (optional)

Preparation

Soften gelatin in 1/2 cup broth.
Dissolve in 1/2 cup hot broth.
Combine all ingredients, except the whipped cream, then fold in whipped cream.
Pour into 1 1/2 to 2-quart mold.
Serve with crackers.
Can also be chilled in individual molds and used as a salad course.