Strawberry Angel Food Cake - cooking recipe

Ingredients

1 homemade angel food cake
1 large pkg. frozen strawberries, thawed and drained
1 small can crushed pineapple, drained
16 marshmallows, cut up
1/2 tsp. vanilla
1 pt. whipping cream or 1 qt. Cool Whip

Preparation

Cut cake into 3 layers.
Mix strawberries, pineapple and marshmallows.
Let this mixture stand at least 1 hour.
Add whipping cream and vanilla.
Put between layers and on top and sides of cake at least an hour before serving.
Keep in refrigerator after iced.
Serves 12.