Caraway Cabbage - cooking recipe

Ingredients

1 (2 lb.) cabbage, coarsely ground
1 (16 oz.) can stewed tomatoes (undrained)
1 to 2 tsp. caraway seed
2 bay leaves
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Combine all ingredients, except cheese, in a Dutch oven. Bring to a boil.
Cover; reduce heat and simmer 15 minutes, or until cabbage is tender.
Transfer to a serving bowl.
Remove bay leaves; sprinkle with cheese before serving.
Yields 8 servings.