Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 large can peaches or fresh peaches
1 stick butter

Preparation

In a saucepan, bring peaches to a boil.
Add sugar to taste. Mix flour, sugar and milk in bowl.
Melt butter in 13 x 9-inch pan, then pour flour mixture into pan and then peaches.
Cook at 350\u00b0 for 1 hour.