Chocolate Pound Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 pkg. chocolate instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 50 to 60 minutes until center springs back when touched lightly.
Cool, right side up, for about 25 minutes, then remove from pan.