Mexican Wedding Cake(And Frosting) - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 tsp. baking soda
1 can (16 oz.) crushed pineapple
1/2 c. chopped pecans

Preparation

Mix all ingredients together and pour into an UNGREASED 9x13-inch pan.
Bake at 350\u00b0 for 30 minutes. Allow to cool before frosting.