Mexican Wedding Cake(And Frosting) - cooking recipe
Ingredients
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2 c. flour
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 tsp. baking soda
1 can (16 oz.) crushed pineapple
1/2 c. chopped pecans
Preparation
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Mix all ingredients together and pour into an UNGREASED 9x13-inch pan.
Bake at 350\u00b0 for 30 minutes. Allow to cool before frosting.
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