Mexican Wedding Cake(And Frosting) - cooking recipe

Ingredients
    2 c. flour
    1 1/2 c. sugar
    2 eggs
    1/2 tsp. salt
    2 tsp. baking soda
    1 can (16 oz.) crushed pineapple
    1/2 c. chopped pecans
Preparation
    Mix all ingredients together and pour into an UNGREASED 9x13-inch pan.
    Bake at 350\u00b0 for 30 minutes. Allow to cool before frosting.

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