Taco Salad - cooking recipe

Ingredients

1 chopped onion
1 head lettuce, cut in small pieces
1/4 to 1/2 c. French dressing
6 oz. bag corn chips
1 lb. ground beef
1/4 tsp. salt
4 tomatoes, cut in wedges
1 c. shredded cheese
hot sauce
1 large avocado
15 oz. can kidney beans

Preparation

Brown and drain ground beef.
Toss together onion, tomatoes and cheese.
Add dressing and hot sauce to taste.
Add corn chips, sliced avocado and beef.
Toss with beans and salt.