Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 c. pecans
1 can (1 lb. 4 oz.) crushed pineapple and juice
1/4 c. chopped maraschino cherries

Preparation

Mix together; bake at 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.