Herb-Cheese Dip - cooking recipe

Ingredients

4 strips bacon
2 (3 oz.) pkg. cream cheese
1/4 c. sour cream
2 Tbsp. milk
2 large green onions (scallions) chopped fine
1/4 tsp. black pepper

Preparation

Cook bacon, drain and crumble.
In a four-cup glass measure, soften cream cheese.
Stir in sour cream, remaining ingredients and the bacon.
Heat 30 to 40 seconds in microwave oven before serving.
Makes 1 1/2 cups.