Red Beans & Rice - cooking recipe

Ingredients

1 lb. red beans, wash and drain
cut up smoked sausage (2 handfuls)
2 large onions, chopped
2 cloves garlic, chopped
2 Tbsp. olive oil
2 c. white wine
4 c. water (make sure beans are covered with 2-inches water)
1/2 tsp. hot sauce (or more to taste)
1/4 tsp. bitters
1 bay leaf

Preparation

Cook overnight in crock pot.
If cooking on stove, soak beans overnight before cooking.
Serve over cooked rice with garlic bread.