Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
1 c. mayonnaise
1/4 c. onion
1 can diced water chestnuts
1 c. Cheddar cheese or Velveeta, grated
Ritz crackers
1 stick oleo

Preparation

Cook vegetables until tender.
Mix vegetables, mayonnaise, onion, chestnuts and cheese.
Put in a casserole and crumble Ritz crackers on the top.
Melt butter and pour over the top of the casserole.
Bake at 350\u00b0 until it is bubbly and hot through.