Corn Bread Dressing (Chicken) - cooking recipe

Ingredients

1 small skillet corn bread, crumbled
4 or 5 biscuits, crumbled
1 or 2 onions, chopped
3 eggs
2 tsp. sage
1 tsp. bell pepper
1 tsp. salt or to taste
2 stalks celery, chopped

Preparation

Mix all ingredients.
Pour in chicken broth and mix well (let it be moist).
Bake in 375\u00b0 oven about 35 to 45 minutes until brown.
I cook my onions and celery before I mix them with the rest.