Lemon Sherbet - cooking recipe

Ingredients

1 qt. apple juice
5 to 6 Tbsp. honey
4 lemons

Preparation

Juice the lemons and for an extra tart taste, also grate the peel.
In a medium size bowl, combine apple juice, lemon juice, lemon peel and honey.
Freeze until solid, about 3 or 4 hours. Using a spatula, break the frozen sherbet into chunks.
In a food processor, blend the chunks until smooth and creamy.