Tomato Chutney - cooking recipe

Ingredients

12 ripe tomatoes (medium to large)
3 red sweet peppers
1 cucumber
1 clove garlic
1 Tbsp. ground ginger
1 tsp. salt
6 tart apples
3 onions
1 pod hot pepper
1 c. seeded raisins
3 c. brown sugar
1 tsp. ground cinnamon
3 c. vinegar

Preparation

Wash and drain fruits and vegetables.
Scald, core and peel tomatoes.
Core and pare apples.
Peel onions; remove seeds from peppers.
Chop fruits and vegetables.
Mix all ingredients and boil until thick.
Pour, boiling hot, into hot jars and seal at once.