Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 large onion, chopped
1 (5 oz.) pkg. noodles, cooked and drained
1 can Cheddar cheese soup
1 can mushroom soup or celery soup
1 large can evaporated milk

Preparation

Cook sausage and onion in skillet.
Mix with noodles.
Add remaining ingredients.
Put in casserole and top with buttered bread crumbs.
Bake at 350\u00b0 about 30 minutes.