Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked chicken
2 cans cream of chicken soup
2 boxes Stove Top stuffing
approximately 5 c. milk

Preparation

Heat soup, 2 cans milk and seasoning from stuffing. In a separate bowl, mix stuffing with 2 cups milk. Let set for 5 minutes. Grease lasagne pan. Add 1/2 of stuffing. Layer with meat, then add remaining stuffing. Cover with soup mixture. Bake at 400\u00b0 for 35 to 40 minutes. Great for using up Thanksgiving leftovers!