Apple Strudel - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1 egg, lightly beaten
1/2 c. lukewarm water or milk
1 Tbsp. sugar
2 Tbsp. butter
bread crumbs
butter
apples
raisins
sugar
cinnamon
1/2 lemon

Preparation

Combine the first 5 ingredients; let stand in oven 1/2 hour. Add the butter; knead in dough.
Slap on table several times until it forms blisters.
Roll dough on cloth from center out; stretch if necessary.
Brown bread crumbs in a pan with butter until light brown.
Spread on dough; fill with apples, raisins, sugar and cinnamon.
Squeeze 1/2 lemon on top.
Roll into a Strudel.
Bake at 400\u00b0 for 25 to 30 minutes, or until light brown.