Fruit Salad - cooking recipe

Ingredients

29 oz. can pineapple chunks
3 1/2 oz. pkg. instant vanilla pudding mix
1/4 c. Tang powdered juice mix
11 oz. can mandarin oranges
16 oz. can fruit cocktail
2 bananas, sliced
2 c. apples or pears, cut in chunks
1 c. fresh strawberries, sliced

Preparation

Drain juice from pineapple and combine the juice with Tang and pudding.
Drain juice from other fruits and discard.
Fold all fruits into pudding mixture; chill until ready to serve.