Microwave Breakfast Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. butter
1 Tbsp. milk
1/4 to 1/2 c. chopped nuts
1 pkg. refrigerated biscuits (10 in pkg.)

Preparation

Mix sugar, butter and milk in a 1 1/2-quart round baking dish. Microwave on High 1 minute or until butter melts.
Stir in nuts. Cut each biscuit into 4 equal pieces.
Arrange over sugar mixture. Stir to coat each piece.
Move mixture to edges.
Place a custard cup upside down in the center of the dish.
Microwave on High for 3 minutes, rotating every minute.
Remove.
Let stand for 2 minutes.
Invert on a serving plate and serve immediately.