Hamburg Vegetable Soup - cooking recipe

Ingredients

1/2 lb. lean hamburg
2 pkg. frozen mixed vegetables
1 large onion, diced
1/4 c. sugar
1/2 box rice pilaf
2 cans stewed tomatoes, diced
2 pkg. beef bouillon

Preparation

Fill a 6-quart cooking pot 1/2 full of cold water.
Crumble 1/4 pound of lean hamburg into the water.
Bring to a boil and add all of the other ingredients listed.
Reduce to simmer and cook, covered, for 2 hours.
Add salt, pepper and whatever else you want while soup is cooking.