Hot Mushroom Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
1 clove garlic, minced
1/4 c. butter or margarine, melted
2 Tbsp. dried whole parsley
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton commercial sour cream

Preparation

Saute mushrooms and garlic in butter in a large skillet until crisp-tender; continue cooking, stirring constantly, until all liquid evaporates.
Add remaining ingredients and cook over low heat, stirring constantly, until thoroughly heated.
Serve warm with crackers.