Chopped Spinach Dip - cooking recipe

Ingredients

1 c. frozen chopped spinach, thawed and drained
1/3 c. fat-free mayonnaise
1/3 c. lite sour cream
1/2 c. onion, chopped
2 tsp. lemon juice
1/4 tsp. dill weed (or fresh)
few drops lite soy sauce
2 tsp. dry Ranch dressing mix
dash of seasoned salt
dash of Tabasco sauce

Preparation

Make sure spinach is drained thoroughly.
Combine all ingredients in a medium-size bowl and mix.
Chill before serving. Add Pace picante sauce, if desired.
Makes 4 servings; 1 fat gram per serving and 60 calories per serving.