Mom'S Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. butter or oil
6 to 6 1/2 c. flour
1 egg

Preparation

In bowl combine water and yeast.
Add sugar, melted butter and beaten egg.
Add flour and salt.
Knead dough and let raise.
Punch down and put in 2 bread tins.
Bake at 350\u00b0 for 35 to 45 minutes depending on oven.
Brush with butter when taken from oven and pans.
Enjoy!